TravelExpert

Editor’s Note: This guide was originally published in 2021 and has been completely updated for 2025 to ensure all information is accurate and current. After more than 20 years of travelling the world, you get pretty good at spotting the difference between tourism hype and an authentic experience. Nova Scotia is the real thing. We’ve […]

We’ve heard the rumours, and maybe you have too: that the food in Cuba is bland and uninspired. For years, travellers who never left their all-inclusive resorts came home with stories of boring buffets. We’re here to tell you that could not be further from the truth. That all changed for us when we decided

We have eaten our way across France, from the bustling bistros of Paris to tiny, family-run auberges in the countryside, and we’ve learned one simple truth: French cuisine is more than just food. It’s a language of its own, a way of life woven into the fabric of every village, city, and home. It’s the

If you’re planning a trip to Iceland, you’ll quickly discover the country’s food scene is as unique as its landscapes. At least that is what we found. From cosy bowls of fish stew after a day in the Westfjords to lobster pizza in a South Coast fishing village, eating here is an adventure in itself.